At the foothills of the Kangra Valley in the Himalayas lies Raja Ka Bagh, home to our state-of-the-art facility, where we meticulously process and package the finest tea and honey, preserving their purity and natural goodness.
Our journey began with Ajay Mahajan, who sought to preserve nature’s healing traditions and bridge the gap between traditional wisdom and modern wellness.
His quest led him to the late Swami Sarvanand Ji, a revered sage with profound knowledge of medicinal herbs. Recognizing Ajay’s deep desire to serve society, Swami Sarvanand brewed an aromatic blend of herbs and offered it to him, saying, “This is the nectar of the Himalayas, son. Drink it every day.”
With great generosity, the sage entrusted Ajay with this ancient Ayurvedic formula, encouraging him to share its healing power with the world.
Determined to refine and perfect this traditional blend, Ajay collaborated with scientific institutions, Ayurvedic practitioners, and herbal experts to enhance both its flavor and therapeutic benefits. After years of dedication and careful craftsmanship, he created Himalayan Amrit Kangra Herbal Tea—a time-honored infusion that remains true to its ancient roots, delivering wellness in every cup.